Fast Precise Temperature Monitoring for Commercial Kitchens
Rapid 1‑second liquid response lets chefs monitor temperatures precisely, reducing guesswork and waste.
Key Features
- MicroNeedle™ needle probe with 0.043" (1 mm) tip for minimal product intrusion.
- Temperature range of –100°F to 500°F (–73°C to 260°C) covers freezing to high‑heat cooking.
- 3.75" (95 mm) shaft length and 0.125" (3.2 mm) diameter enable easy insertion into small items.
- Direct‑connect Type K thermocouple provides reliable signal transmission in high‑volume service.
From The Manufacturer
MicroNeedle™ Probe, direct connect, -100° to 500°F (-73° to 260°C) temperature range, response time 1 second in liquid, 3-3/4" (95mm) shaft length, 1/8" (3.2mm) shaft dia., 0043" (1mm) tip dia., Type K (MTO)
