Fast Accurate Temperature Monitoring for Commercial Kitchens
Achieve rapid, accurate temperature checks in high‑volume kitchens with the Cooper‑Atkins 51210‑K MicroNeedle probe.
Key Features
- Temperature range from -100°F to 500°F (-73°C to 260°C) for frozen to hot‑hold applications
- 1‑second response time in liquid ensures immediate readouts during cooking
- 3‑3/4" (95 mm) shaft length with 1 mm tip diameter provides precise insertion into foods
- Direct‑connect flanged connector eliminates cable clutter and speeds up probe changes
- Type K thermocouple construction delivers reliable, repeatable measurements
From The Manufacturer
MicroNeedle™ Probe, direct connect, -100° to 500°F (-73° to 260°C) temperature range, response time 1 second in liquid, 3-3/4" (95mm) shaft length, 1/8" (3.2mm) shaft dia., 0043" (1mm) tip dia., flanged connector, Type K
