Rapid Temperature Monitoring for Commercial Kitchens
Achieve precise, instant temperature readings for sauces, soups, and sous‑vide batches.
Key Features
- Temperature range of -100°F to 500°F (-73°C to 260°C) for extreme cooking applications.
- 1‑second liquid response time ensures real‑time control of product quality.
- Rounded 3½" (89 mm) shaft with 3/16" (4.8 mm) diameter minimizes product disruption.
- Coiled retractable cable extends 48" (1.2 m) and retracts to 12" (305 mm) for easy storage.
- Type K thermocouple compatibility provides reliable, industry‑standard measurements.
From The Manufacturer
Micro Hemi-Tip Probe, rounded tip, -100° to 500°F/-73° to 260°C temperature range, response time 1 second in liquid, 3-1/2" (89mm) shaft length, 3/16" (4.8mm) shaft dia., .043" (1mm) tip dia., 48" (1.2m) extended & 12" (305mm) retracted cable length, Type K (J MTO)
