Efficient Tart Baking for Commercial Kitchens
Delivers consistent, evenly‑browned tart crusts while speeding up line service.
Key Features
- 8.66" diameter by 1" height fits 6"‑9" tart pans for versatile batch sizes.
- Tin‑plated construction provides durable, heat‑conductive performance for high‑volume kitchens.
- Coated non‑stick surface releases delicate pastries without sticking or tearing.
- Perforated fluted design promotes airflow for crisp bottoms and even baking.
From The Manufacturer
Tart mould, 8.66" dia. x 1"H, non-stick, perforated fluted
Images are for reference. Color, configuration, dimensions and what's included vary by model.
