Efficient Tart Baking for Commercial Kitchens
The Louis Tellier 226331 tart mold delivers consistent, non‑stick releases for high‑volume quiche and tart production.
Key Features
- 9.44‑inch diameter and 1‑inch depth provides ample capacity for standard 9‑inch tarts.
- Tin‑plated construction offers durable, heat‑conductive performance in busy kitchens.
- Fluted, perforated surface promotes even baking and browning while allowing steam escape.
- Non‑stick coating reduces prep time and simplifies cleanup for foodservice operations.
- Size range of 6‑9 inches fits most commercial tart pans, enhancing versatility.
From The Manufacturer
Tart mould, 9.44" dia. x 1"H, non-stick, perforated fluted
Images are for reference. Color, configuration, dimensions and what's included vary by model.
