Efficient Quiche Production with Louis Tellier Tart Mold
The Louis Tellier 226330 tart mold delivers consistent, non‑stick releases for high‑volume quiche production.
Key Features
- 9.44" diameter and 1" depth provide a 6"‑9" capacity ideal for standard commercial tart sizes.
- Fluted, tin‑plated construction ensures even heat distribution and easy release in busy kitchens.
- Durable non‑stick coating reduces batter waste and speeds up turnaround between batches.
- Round shape fits most commercial ovens and pastry racks, streamlining workflow.
From The Manufacturer
Tart mould, 9.44" dia. x 1"H, non-stick, round, fluted
Images are for reference. Color, configuration, dimensions and what's included vary by model.
