Efficient Quiche Production with Non‑Stick Tart Mold
The non‑stick, fluted tart mold speeds up batch production and ensures clean release for consistent quiche presentation.
Key Features
- 9.44‑inch diameter and 1‑inch depth provides ample capacity for standard 9‑inch quiches.
- Tin‑plated construction offers durable, heat‑conductive performance for commercial ovens.
- Coated non‑stick surface reduces buttering time and simplifies cleanup.
- Fluted, round design promotes even browning and attractive crust edges.
- Removable bottom allows easy removal of delicate fillings without damage.
From The Manufacturer
Tart mould, 9.44" dia. x 1"H, non-stick, round, fluted, Removable bottom
Images are for reference. Color, configuration, dimensions and what's included vary by model.
