Efficient Tart Baking for Commercial Kitchens
Achieve consistent, perfectly shaped tarts quickly with the Louis Tellier 226332 fluted non‑stick tin‑plated pan.
Key Features
- 10.23" diameter by 1" height provides a standard 10"‑11" tart size for uniform portions.
- Tin‑plated construction offers reliable heat distribution for even baking in high‑volume settings.
- Coated non‑stick surface eliminates the need for additional greasing and simplifies release.
- Round fluted design creates professional‑grade crust edges and enhances presentation.
From The Manufacturer
Tart mould, 10.23" dia. x 1"H, non-stick, round, fluted
Images show the product series. Color, configuration, included items and accessories vary by model.
