Professional Tart Baking for High‑Volume Kitchens
Delivers consistent, evenly‑baked tarts with a professional‑grade fluted surface for restaurant‑level presentation.
Key Features
- 10‑1/4" diameter by 1" height provides ample capacity for standard quiches and tart fillings.
- Round fluted design creates uniform crust edges and enhances visual appeal.
- Loose‑base tinplate steel construction ensures easy release and quick turnover in high‑volume kitchens.
- Durable coated steel resists corrosion, extending service life under commercial dishwasher cycles.
From The Manufacturer
Tart Mold, 10-1/4" x 1"H, fluted, loose base, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
