Efficient Tart Production for Commercial Kitchens
Deliver consistent, professional‑grade tarts quickly with a durable, fluted steel mold.
Key Features
- Provides a 9½" diameter, 1⅛" depth cavity suitable for 6"‑9" tart sizes, streamlining batch preparation.
- Round, fluted design promotes even heat distribution for uniform crust browning in high‑volume service.
- Constructed from tinplate steel for strength and long‑term performance under frequent commercial use.
- Coated surface reduces sticking and simplifies release, cleaning, and turnaround between batches.
From The Manufacturer
Tart Mold, 9-1/2" x 1-1/8"H, round, fluted, fixed bottom, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
