Efficient Baking for Commercial Kitchens
Delivers consistent, evenly baked tarts while speeding up line service.
Key Features
- 8-5/8" diameter by 1" high round pan fits standard quiche recipes.
- Perforated, fluted surface promotes even heat distribution and crust release.
- Tinplate steel construction ensures durability for high‑volume use.
- Coated finish resists sticking and simplifies cleanup in busy kitchens.
- Size range 6"‑9" accommodates various portion sizes for flexible menus.
From The Manufacturer
Tart Mold, 8-5/8" x 1"H, round, perforated, fluted, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
