Efficient Tart Production for Commercial Kitchens
Deliver consistent, professional‑grade tarts quickly with a durable, fluted steel mold.
Key Features
- Capacity range of 6" to 9" accommodates small to medium tart batches.
- Round 8‑5/8" diameter provides uniform baking and easy portioning.
- Constructed from tinplate steel for strength and heat distribution.
- Coated interior reduces sticking and speeds up release and cleanup.
From The Manufacturer
Tart Mold, 8-5/8" x 1-18"H, round, fluted, fixed bottom, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
