Efficient Tart Baking for Commercial Kitchens
Ideal for high‑volume quiches and tarts, this fluted mold delivers consistent release and even baking in busy kitchens.
Key Features
- 7‑7/8" diameter with 1" depth fits 6"‑9" tart pans for versatile portion sizes.
- Round fluted design creates professional‑grade crust edges.
- Loose‑base tinplate steel construction ensures easy removal and quick turnover.
- Coated surface provides non‑stick performance and reduces cleaning time.
- Durable steel body withstands commercial oven temperatures and frequent use.
From The Manufacturer
Tart Mold, 7-7/8" x 1"H, fluted, loose base, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
