Professional Tart Baking with Reliable Steel Mold
Achieve consistent, bakery‑quality tarts quickly with a durable, fluted steel mold designed for high‑volume kitchens.
Key Features
- 11" diameter and 1" depth accommodate 10‑11" tart sizes, ideal for standard commercial portions.
- Fluted interior creates uniform crust edges and promotes even heat distribution for perfect bake results.
- Loose‑base design enables easy release and quick turnover, reducing labor time during service.
- Tinplate steel construction provides strength and resistance to warping under repeated high‑heat cycles.
- Coated surface prevents sticking and simplifies cleaning, supporting fast kitchen workflows.
From The Manufacturer
Tart Mold, 11" x 1"H, fluted, loose base, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
