Efficient Baking for Commercial Tart Production
The Louis Tellier 126340 delivers consistent, professional‑grade tarts with minimal handling in high‑volume kitchens.
Key Features
- 11" diameter and 1‑1/8" depth provide ample capacity for 10‑11" round tarts.
- Round fluted design ensures even heat distribution for uniform crust browning.
- Constructed from tinplate steel for durability and reliable performance under heavy use.
- Coated surface prevents sticking and simplifies release and cleanup.
- Fixed bottom construction maintains shape and supports precise portion control.
From The Manufacturer
Tart Mold, 11" x 1-1/8"H, round, fluted, fixed bottom, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
