Professional Tart Baking for Busy Kitchens
Delivers consistent, even‑baked tart shells for high‑volume service.
Key Features
- 12‑1/2" diameter x 1‑3/8" height provides ample capacity for standard quiches and tarts
- Round fluted design promotes uniform heat distribution and easy release
- Heavy‑gauge steel construction ensures durability in commercial environments
- Coated surface offers non‑stick performance and simplifies cleanup
- Loose‑bottom construction allows quick removal of delicate pastries
From The Manufacturer
Tart Mold, 12-1/2" dia. x 1-3/8"H, round, fluted, loose bottom
Images show the product series. Color, configuration, included items and accessories vary by model.
