Professional Tart Baking for Commercial Kitchens
Deliver consistently crisp, evenly baked tarts with a durable, fluted steel mold designed for high‑volume service.
Key Features
- 12‑5/8" diameter by 1‑1/8" depth fits 12‑14" tart sizes for versatile menu offerings.
- Round, fluted design promotes uniform heat distribution and easy release of delicate fillings.
- Constructed from tinplate steel with a coated finish for corrosion resistance and long‑term durability.
- Fixed bottom provides stable support during high‑heat baking, reducing deformation in busy kitchens.
From The Manufacturer
Tart Mold, 12-5/8" x 1-1/8"H, round, fluted, fixed bottom, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
