Efficient Tart Production for Commercial Kitchens
Delivers consistent, professional‑grade tarts quickly, reducing bake time and waste in high‑volume operations.
Key Features
- 10‑1/4" diameter x 1‑1/8" depth provides ample capacity for standard quiches and tarts.
- Round fluted design ensures even heat distribution and easy release of finished products.
- Tinplate steel construction offers durability and resistance to warping under frequent use.
- Coated surface prevents sticking and simplifies cleaning for fast kitchen turnover.
From The Manufacturer
Tart Mold, 10-1/4" x 1-1/8"H, round, fluted, fixed bottom, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
