Efficient Tart Production for Commercial Kitchens
Deliver consistently shaped, professional‑grade tarts quickly with the Louis Tellier 126342 fluted tinplate steel mold.
Key Features
- Dimensions: 11-3/4" diameter by 1-1/8" depth for standard tart portions.
- Round fluted design ensures even heat distribution and easy release.
- Tinplate steel construction provides durability for high‑volume service.
- Coated surface prevents sticking and simplifies cleaning in busy kitchens.
- Fixed bottom offers stability on commercial bake sheets and pans.
From The Manufacturer
Tart Mold, 11-3/4" x 1-1/8"H, round, fluted, fixed bottom, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
