Efficient Tart Baking for Commercial Kitchens
Delivers consistent, quick‑release tarts that keep service flow smooth.
Key Features
- 11.02" diameter by 1" height provides ample surface for 10"‑11" quiches and tarts.
- Tin‑plated construction offers durable, heat‑conductive performance for high‑volume baking.
- Non‑stick coated fluted surface ensures easy release and reduces cleaning time.
- Perforated design promotes even heat distribution, improving bake quality in busy kitchens.
From The Manufacturer
Tart mould, 11.02" dia. x 1"H, non-stick, perforated fluted
Images show the product series. Color, configuration, included items and accessories vary by model.
