Efficient Baking for Commercial Kitchens
Delivers consistent, non‑stick tart results while speeding up line service.
Key Features
- 10.23" diameter x 1" height fits standard 10‑11" tart pans for easy batch planning.
- Tin‑plated construction provides durable, heat‑responsive performance in high‑volume ovens.
- Coated non‑stick surface reduces batter adhesion and simplifies cleanup for fast turnover.
- Removable bottom allows effortless release and quick transfer of delicate quiches.
From The Manufacturer
Tart mould, 10.23" dia. x 1"H, non-stick, round, fluted, Removable bottom,
Images show the product series. Color, configuration, included items and accessories vary by model.
