Efficient Tart Production for Commercial Kitchens
Achieve consistent, perfectly shaped tarts quickly with the Louis Tellier TARTRING15 silicone mold, designed for high‑volume kitchen production.
Key Features
- 6" round, 0.8" deep mold produces uniform tart shells for quiches and desserts.
- Composite silicone, non‑stick surface removes greasing and speeds release.
- Operates from –76°F to +446°F for baking, blast chilling, and freezer use.
- Dishwasher safe for quick sanitation in high‑turnover kitchens.
- Thermoplastic composite resists warping under repeated high‑heat cycles.
From The Manufacturer
Silikomart Silicone Tart Mold, 6" dia x 0.8"H, non-stick thermoplastic composite,, -76° F to +446° F temperature range, suitable for baking & blast chilling, dishwasher safe
Images show the product series. Color, configuration, included items and accessories vary by model.
