Accurate Cold‑Storage Monitoring for Restaurants
Easily monitor cold storage temps to keep food safe and comply with HACCP standards.
Key Features
- Large 2.9" (74 mm) dial provides quick analog read of -20°F to 70°F (-30°C to 20°C).
- Dishwasher‑safe construction and shatter‑proof lens simplify cleaning in busy kitchens.
- Stand or hanging mount options let you place the thermometer wherever it’s needed.
- NSF‑listed and HACCP reminder on dial ensure regulatory compliance for restaurants.
From The Manufacturer
San Jamar - Escali Refrigerator/Freezer Thermometer, 3" dia. x 3/4"D x 3-3/4"H, temperature range -20° to 70°F / -30° to 20°C, stand or hang mount, dishwasher safe, HACCP cooling & cold storage reminder on dial, NSF
