Reliable Temperature Monitoring for Commercial Kitchens
Accurately monitor freezer and refrigerator zones to keep food safety standards met and reduce waste.
Key Features
- 2‑inch dial provides quick visual read of temperatures from –30°F to 86°F.
- Stainless‑steel housing meets NSF requirements for commercial use.
- Includes HACCP guidelines for proper temperature control procedures.
- Can be hung or placed on a stand for flexible installation in any kitchen.
- Certified under specification 29200, ensuring compliance with industry standards.
From The Manufacturer
Professional Thermometer, refrigerator/freezer, -30° to 70°F (-34° to 20° C) temperature range, 2" dial, includes HACCP guidelines, stainless steel casing, hangs or stands, NSF (blister carded)
