Accurate Cold-Chain Monitoring for Foodservice
Maintain safe food temperatures effortlessly with a clear, durable dial that instantly shows compliance.
Key Features
- 3‑inch stainless‑steel dial provides a quick visual read of -30°F to 70°F range.
- Built‑in safe‑zone guide highlights the critical 40°F–45°F (4°C–7°C) food‑safety band.
- Adhesive backing allows secure placement on metal or plastic refrigeration doors.
- NSF certification ensures the thermometer meets commercial kitchen hygiene standards.
- Maximum reading of 70°F (21°C) and minimum of -30°F (-34°C) cover typical cold‑storage needs.
From The Manufacturer
Refrigeration Thermometer, 3" dial, -30°F to 70°F (-34°C to 20°C) temperature range, safe temperature zone guide, includes adhesive backing, stainless steel, NSF
