Efficient Cutting for High‑Volume Steak Service
Designed for high‑volume steakhouses, this knife delivers precise cuts with a durable 18/10 stainless blade and a sleek ash‑wood handle.
Key Features
- Blade: 18/10 stainless steel, satin finish for corrosion resistance.
- Handle: one‑piece stainless steel core with carbonized ashwood for grip and hygiene.
- Length: 9‑1/8 in overall, ideal for restaurant steak service.
- Weight: lightweight at 0.12 lb per knife, reducing hand fatigue during rapid service.
- Pack: sold as a 12‑knife set, streamlining inventory for commercial kitchens.
From The Manufacturer
Steak Knife, 9-1/8", satin finish, stainless steel with carbonized ashwood (0.12 weight each), Achille by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
