Professional Steak Cutting for High‑Volume Kitchens
Deliver consistent, precise steak slices that keep service fast and guests satisfied.
Key Features
- One‑piece stainless steel handle provides sturdy, hygienic grip for busy stations.
- Blade forged from 18/10 stainless steel resists corrosion and maintains sharpness through heavy use.
- Blade length of 8¼ inches fits comfortably in hand while reaching through large cuts.
- Each knife weighs 0.12 lb, offering lightweight control without sacrificing durability.
- Supplied in a 12‑knife pack, ready to equip an entire restaurant line instantly.
From The Manufacturer
Steak Knife, 8-1/4", stainless steel with pakkawood handle (0.12 weight each), Steak Supreme by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
