Efficient Steak Cutting for Commercial Kitchens
Designed for high‑volume steak service, this 12‑piece set delivers consistent cuts with a durable 18/10 stainless blade and ergonomic ABS handle.
Key Features
- Blade material: 18/10 stainless steel for corrosion resistance.
- Satin finish reduces food adhesion during rapid plating.
- One‑piece stainless steel handle provides sturdy grip and easy sanitation.
- Overall length of 8‑9 inches fits standard steak plates and improves cutting control.
- Lightweight at 0.15 lb per knife, minimizing hand fatigue in busy kitchens.
From The Manufacturer
Steak Knife, 8-5/8", satin finish stainless steel with ABS handle (0.15 weight each), Fusion by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
