Precision Cutting for High‑Volume Steak Service
Amefa’s 706000B000315 steak knife delivers consistent, clean cuts that keep tables turning in busy restaurants.
Key Features
- One‑piece stainless steel handle provides durable, slip‑resistant grip for fast service
- 18/10 stainless steel blade ensures corrosion resistance and sharpness retention
- Blade length of 9‑11/16" offers optimal leverage for tenderloin and other premium cuts
- Overall length between 8" and 9" balances control with reach in commercial settings
- Lightweight design at 0.19 lb per knife reduces hand fatigue during high‑volume service
From The Manufacturer
Steak Knife, 9-11/16", satin finish stainless steel with ABS handle (0.19 weight each), Tenderloin by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.














