Efficient Steak Cutting for Commercial Kitchens
Designed for high‑volume steak service, this Amefa steak knife delivers precise cuts with a durable 18/10 stainless steel blade and ergonomic ABS handle.
Key Features
- Blade material: 18/10 stainless steel ensures corrosion resistance in busy kitchens.
- One‑piece stainless steel handle provides sturdy grip and easy sanitation.
- Knife length of 9‑1/16 in fits standard steak plates for consistent presentation.
- Lightweight at 0.11 lb per knife reduces hand fatigue during rapid service.
- Pack of twelve meets restaurant demand while simplifying inventory management.
From The Manufacturer
Steak Knife, 9-1/16", stainless steel with ABS handle (0.11 weight each), Porterhouse by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
