Efficient Steak Service for Commercial Kitchens
The CAC China KESK-50 delivers reliable steak slicing for high‑volume restaurants, combining a 5" stainless steel blade with a durable black plastic handle for consistent performance.
Key Features
- Blade Length: 5" blade provides ample cutting edge for restaurant steak portions.
- Blade Material: stainless steel construction ensures corrosion resistance and long‑term sharpness.
- Handle Material: black plastic (poly) with slightly‑curved contours offers a comfortable, slip‑resistant grip during busy service.
- Tip Style: pointed tip enables precise entry and clean cuts through meat.
- Packaging: supplied in a 1‑dozen (1/48 case) pack for streamlined inventory management.
From The Manufacturer
Steak Knife, 5", pointed tip, stainless steel blade, black plastic handle
