Efficient Steak Service for Commercial Kitchens
The CAC China KESK-50 delivers reliable steak slicing for high‑volume restaurants, combining a 5" stainless steel blade with a durable black plastic handle for consistent performance.
Key Features
- Blade Length: 5" blade provides ample cutting edge for restaurant steak portions.
- Blade Material: stainless steel construction ensures corrosion resistance and long‑term sharpness.
- Handle Material: black plastic (poly) with slightly‑curved contours offers a comfortable, slip‑resistant grip during busy service.
- Tip Style: pointed tip enables precise entry and clean cuts through meat.
- Packaging: supplied in a 1‑dozen (1/48 case) pack for streamlined inventory management.
From The Manufacturer
Steak Knife, 5", pointed tip, stainless steel blade, black plastic handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
