Efficient Steak Cutting for Commercial Kitchens
The CAC China KESK-55 provides precise steak slicing for high‑volume restaurant service.
Key Features
- 5‑inch serrated stainless‑steel blade cuts steak effortlessly.
- Round tip improves safety and smooth plate cutting.
- Black plastic handle with curved contours offers a secure grip.
- Packaged as a 12‑piece case for easy stocking of service stations.
- Full‑tang construction delivers durability in busy kitchens.
From The Manufacturer
Steak Knife, 5", round tip, stainless steel blade, black plastic handle
