Efficient Steak Cutting for Commercial Kitchens
The CAC China KESK-55 provides precise steak slicing for high‑volume restaurant service.
Key Features
- 5‑inch serrated stainless‑steel blade cuts steak effortlessly.
- Round tip improves safety and smooth plate cutting.
- Black plastic handle with curved contours offers a secure grip.
- Packaged as a 12‑piece case for easy stocking of service stations.
- Full‑tang construction delivers durability in busy kitchens.
From The Manufacturer
Steak Knife, 5", round tip, stainless steel blade, black plastic handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
