Efficient Steak Service with Durable Jumbo Knives
Provides restaurant kitchens with reliable, quick‑cut performance for high‑volume steak service.
Key Features
- 5" stainless steel blade delivers clean, precise cuts on every plate.
- Round tip reduces tearing of meat fibers, enhancing presentation.
- Black plastic handle with slightly‑curved contours ensures a comfortable, slip‑resistant grip during fast service.
- Full‑tang construction adds strength for repeated commercial use.
- Supplied in a 1‑dozen (Doz 1/12) case for easy inventory management.
From The Manufacturer
Jumbo Steak Knife, 5", round tip, stainless steel blade, black plastic handle
