Efficient Cutting Solution for Busy Restaurant Kitchens
The CAC China SKP3-02P steak knife delivers reliable, precise cuts for high‑volume restaurant service.
Key Features
- 5‑inch pointed‑tip stainless steel blade designed for easy steak slicing.
- Jumbo size provides extra cutting surface for larger portions.
- Durable plastic (POM) handle with slightly curved contours for comfortable, slip‑resistant grip.
- Supplied in a 12‑knife pack, ideal for stocking multiple stations.
- Full‑tang construction ensures stability during heavy commercial use.
From The Manufacturer
Steak Knife, 5", pointed tip, jumbo, plastic handle (pack of 12 each)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
