Efficient Cutting Solution for Busy Restaurant Kitchens
The CAC China SKP3-02P steak knife delivers reliable, precise cuts for high‑volume restaurant service.
Key Features
- 5‑inch pointed‑tip stainless steel blade designed for easy steak slicing.
- Jumbo size provides extra cutting surface for larger portions.
- Durable plastic (POM) handle with slightly curved contours for comfortable, slip‑resistant grip.
- Supplied in a 12‑knife pack, ideal for stocking multiple stations.
- Full‑tang construction ensures stability during heavy commercial use.
From The Manufacturer
Steak Knife, 5", pointed tip, jumbo, plastic handle (pack of 12 each)
