Efficient Steak Service for Commercial Kitchens
The CAC China KPSK-50F delivers reliable steak cutting performance for high‑volume restaurant service.
Key Features
- 5" forged stainless‑steel blade with round tip for smooth, precise cuts.
- Full‑tang construction ensures durability and balanced handling.
- Black ABS plastic handle with slightly‑curved contours for comfortable grip during busy service.
- Serrated edge slices through steak and other proteins with minimal effort.
- Packaged as a 1‑dozen case (1/25) for convenient inventory management.
From The Manufacturer
Steak Knife, 5", round tip, full tang, forged,stainless steel blade, black plastic handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
