Efficient Steak Service for Commercial Kitchens
The CAC China KPSK-50F delivers reliable steak cutting performance for high‑volume restaurant service.
Key Features
- 5" forged stainless‑steel blade with round tip for smooth, precise cuts.
- Full‑tang construction ensures durability and balanced handling.
- Black ABS plastic handle with slightly‑curved contours for comfortable grip during busy service.
- Serrated edge slices through steak and other proteins with minimal effort.
- Packaged as a 1‑dozen case (1/25) for convenient inventory management.
From The Manufacturer
Steak Knife, 5", round tip, full tang, forged,stainless steel blade, black plastic handle
