Premium Steak Cutting for High‑Volume Kitchens
Designed to deliver fast, clean cuts of steak in busy restaurant service.
Key Features
- 5" stainless steel blade provides precise, effortless slicing of meat.
- Pointed tip enhances penetration for thick, juicy cuts.
- Wooden handle with curved contours offers a comfortable, secure grip during rapid service.
- Jumbo size delivers extra cutting surface for larger portions.
- Supplied in packs of 1 dozen, ideal for outfitting full service stations.
From The Manufacturer
Jumbo Steak Knife, 5", pointed tip, stainless steel blade, wood handle














