Premium Steak Cutting for High‑Volume Kitchens
Designed to deliver fast, clean cuts of steak in busy restaurant service.
Key Features
- 5" stainless steel blade provides precise, effortless slicing of meat.
- Pointed tip enhances penetration for thick, juicy cuts.
- Wooden handle with curved contours offers a comfortable, secure grip during rapid service.
- Jumbo size delivers extra cutting surface for larger portions.
- Supplied in packs of 1 dozen, ideal for outfitting full service stations.
From The Manufacturer
Jumbo Steak Knife, 5", pointed tip, stainless steel blade, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
