Precision Steak Service for Busy Restaurants
Deliver consistent, clean cuts that keep guests satisfied and tables turning faster.
Key Features
- 5" stainless steel blade provides reliable edge retention for repeated steak service.
- Wooden handle offers a comfortable grip and classic look that matches commercial table settings.
- Round tip design ensures safe handling while still delivering precise slicing performance.
- Compact 5" length balances control and maneuverability for high‑volume kitchen workflows.
From The Manufacturer
Steak Knife, 5", wooden handle, round tip














