Precision Cutting for Restaurant Steak Service
Delivers consistent, clean cuts that enhance guest experience and speed up steak service.
Key Features
- Blade Length: 5" stainless steel blade for precise slicing
- Handle Material: wood handle offers a comfortable, secure grip
- Blade Material: stainless steel provides corrosion resistance in busy kitchens
- Designed for commercial durability to withstand high‑volume use
- Balanced weight supports efficient, repeatable steak cutting
From The Manufacturer
Steak Knife, 5", wooden handle














