Efficient Cutting Solution for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this CAC China SKP3‑01PF knife delivers precise cuts while minimizing hand fatigue.
Key Features
- 4½" stainless steel blade gives a sharp, serrated edge for easy steak cuts.
- Pointed tip penetrates meat fibers for clean, uniform portions.
- Full‑tang design adds durability and balanced weight in busy kitchens.
- Plastic handle with curved contours provides a secure, comfortable grip.
- Packaged 12 per case for straightforward stock control.
From The Manufacturer
Steak Knife, 4-1/2", pointed tip, full tang, plastic handle
