Efficient Steak Cutting for Commercial Kitchens
Designed for high‑volume steak service, this Concasse steak knife delivers precise cuts with a 4" stainless steel blade and a durable plastic handle.
Key Features
- Blade Length: 4" stainless steel blade for clean slicing.
- Handle Material: molded plastic provides lightweight grip.
- Stainless steel construction ensures corrosion resistance in busy kitchens.
- Compact 4" size fits standard steak plate layouts.
- No packaging reduces waste and simplifies bulk ordering.
From The Manufacturer
Steak Knife, 4", plastic handle, without package














