Efficient Steak Service for Commercial Kitchens
Delivers consistent, precise cuts to speed up steak service in busy restaurants.
Key Features
- 4" stainless steel blade provides reliable slicing performance.
- Durable plastic/poly handle offers comfortable grip for high‑volume use.
- Round point tip enables clean penetration of meat without tearing.
- Compact 4" blade length fits standard steak plate layouts for efficient plating.
From The Manufacturer
Steak Knife, 4", plastic handle, round point














