Efficient Cutting for Fine‑Dining Steak Service
The Concasse MCCMP04 delivers precise, effortless steak slicing, boosting table turnover in busy restaurants.
Key Features
- Blade Length: 4‑inch stainless steel blade provides consistent cuts.
- Handle Material: durable plastic handle offers hygienic, easy‑clean grip.
- Stainless Steel Blade: corrosion‑resistant construction ensures long‑term sharpness.
- Compact 4" size fits standard steak plate layouts, streamlining service flow.
From The Manufacturer
Steak Knife, 4", plastic handle
