Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise steak cuts that keep guests satisfied and service fast.
Key Features
- 4" stainless steel blade provides reliable sharpness for restaurant use.
- Blade material is stainless steel, offering corrosion resistance in busy kitchens.
- Plastic poly handle ensures lightweight grip and easy sanitation.
- Round tip design allows controlled slicing without damaging plates.
- Designed for high‑volume steak service, supporting smooth workflow in foodservice operations.
From The Manufacturer
Steak Knife, 4", plastic handle, round tip
