Efficient Steak Service with CAC China Knife
The CAC China SKP3-03PF delivers precise steak slicing while withstanding the high‑volume demands of restaurant service.
Key Features
- 4‑inch serrated stainless steel blade cuts steak cleanly.
- Overall length 4‑½ in, slim euro profile fits tight table settings.
- Full‑tang construction ensures strength and long‑term durability.
- Triple‑riveted ABS plastic handle with curved contours provides a secure grip.
- Pointed tip design enhances precision for premium cuts.
From The Manufacturer
Steak Knife, 4-1/2"L, slim, euro, pointed tip, full tang, plastic handle
