Efficient Steak Service for Commercial Kitchens
Designed to speed up steak plating while maintaining a refined presentation.
Key Features
- Stamped construction provides consistent edge geometry for reliable cuts.
- One‑piece stainless steel hollow handle offers a sleek satin finish and easy cleaning.
- Stainless steel blade ensures corrosion resistance and maintains sharpness in high‑volume service.
- Overall length of 8‑9 inches balances control and reach for professional steak service.
- Supplied in cases of 12 knives, matching typical restaurant inventory and storage needs.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9", round tip, satin finish, hollow handle, stainless steel, Slim Radiant (12 each per case)
