Precision Cutting for High‑Volume Steak Service
Delivers consistent, clean cuts that keep diners satisfied during busy service.
Key Features
- Stamped construction provides reliable strength for frequent use in commercial kitchens.
- 4" blade length with pointed tip ensures precise slicing of steak portions.
- One‑piece stainless steel handle offers hygienic, corrosion‑resistant grip.
- Stainless steel blade delivers sharp, long‑lasting edge performance.
- Overall length of 8"‑9" balances control and reach for efficient table service.
From The Manufacturer
Walco Erie™ Steak Knife, 9 IN", pointed tip, stainless steel handle (minimum = case quantity) (stock item)














