Precision Cutting for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this Steelite steak knife delivers precise cuts and lasting sharpness to keep service fast and consistent.
Key Features
- Forged construction ensures a rigid blade that resists bending during heavy use.
- A 4‑3/8" blade (listed as 4" in specs) provides optimal leverage for clean steak slices.
- Overall length of 9‑5/8" balances control and reach for professional plating.
- One‑piece stainless‑steel handle offers hygienic, corrosion‑resistant grip.
- Supplied in a case of twelve per Whitfield minimum order, ideal for restaurant inventory.
From The Manufacturer
Steak Knife, 4-3/4" blade, 9-5/8" overall, stainless steel, Folio Flatware, Whitfield (minimum = case quantity) (stock item)
