Precision Cutting for High‑Volume Steak Service
Designed for restaurant kitchens, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Forged construction provides strength and durability for heavy daily use.
- One‑piece stainless steel hollow handle with satin finish reduces weight and improves grip.
- Stainless steel blade with serrated edge and pointed tip ensures precise slicing of filet and rib‑eye cuts.
- Mirror‑polish stainless steel bolster adds balance and a professional appearance.
- Overall length of 8‑9 inches fits standard steak plate layouts and eases storage.
From The Manufacturer
Contre-Filet Steak Knife, 9-3/4", serrated, pointed blade tip, hollow handle, mirror polish bolster, stainless steel, satin finish














