Precision Cutting for High‑Volume Steak Service
Designed for restaurant kitchens, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Forged construction provides strength and durability for heavy daily use.
- One‑piece stainless steel hollow handle with satin finish reduces weight and improves grip.
- Stainless steel blade with serrated edge and pointed tip ensures precise slicing of filet and rib‑eye cuts.
- Mirror‑polish stainless steel bolster adds balance and a professional appearance.
- Overall length of 8‑9 inches fits standard steak plate layouts and eases storage.
From The Manufacturer
Contre-Filet Steak Knife, 9-3/4", serrated, pointed blade tip, hollow handle, mirror polish bolster, stainless steel, satin finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
