Precision Cutting for High‑Volume Steak Service
Designed to deliver consistent, clean cuts that keep line speed fast and guests satisfied.
Key Features
- Forged construction provides strength and durability for demanding kitchen use.
- One‑piece stainless steel hollow handle offers a lightweight grip while maintaining rigidity.
- Satin‑finished handle paired with a mirror‑polish bolster adds a professional look and easy cleaning.
- 9½" serrated, pointed blade slices through steak fibers with minimal effort, reducing prep time.
- Overall length of 8"‑9" balances reach and control for optimal table‑side service.
From The Manufacturer
Tournedo Steak Knife, 9-1/2", serrated, pointed blade tip, hollow handle, mirror polish bolster, stainless steel, satin finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
