Precision Cutting for High‑Volume Steak Service
Designed to deliver consistent, clean cuts that keep line speed fast and guests satisfied.
Key Features
- Forged construction provides strength and durability for demanding kitchen use.
- One‑piece stainless steel hollow handle offers a lightweight grip while maintaining rigidity.
- Satin‑finished handle paired with a mirror‑polish bolster adds a professional look and easy cleaning.
- 9½" serrated, pointed blade slices through steak fibers with minimal effort, reducing prep time.
- Overall length of 8"‑9" balances reach and control for optimal table‑side service.
From The Manufacturer
Tournedo Steak Knife, 9-1/2", serrated, pointed blade tip, hollow handle, mirror polish bolster, stainless steel, satin finish
