Precision Cutting for High‑Volume Steak Service
The Browne USA 502512 steak knife delivers precise, effortless cuts for high‑volume restaurant service.
Key Features
- Stamped construction provides a durable, uniform edge that resists bending under heavy use.
- One‑piece stainless‑steel handle offers hygienic, corrosion‑resistant grip for fast turnover.
- Blade forged from 18/0 stainless steel with a mirror finish ensures a sleek, professional appearance.
- 9‑3/10 in. serrated edge slices through steak and roasts without crushing fibers.
- Overall length of 8‑9 in. balances control and reach, ideal for busy kitchen stations.
From The Manufacturer
Celine Steak Knife, 9-3/10", serrated, stainless steel, mirror finish
















